4 ALARM MOM MY THROAT BURNS, CHILI!
Start off with 2 lbs of beef. I use stew meat which works very well. You can probably ask your butcher to dice you a good piece of beef if you can't find a 2 pounder package.
Brown the meat in 2 TBS of butter. Once the meat has browned drain some of fat and place it in a large pot (large enough to contain the chili). Then add 2 cups of Beef Broth and bring to a boil.
At this point you are ready for step 1, so you will add the following:
1 lb black beans and 1 lb red kidney beans (previously sorted and soaked according to directions on package);
1 can petite diced tomatoes;
1 TBS Paprika;
1 TBS Garlick Powder;
1 TBS Chili Powder.
Let it cook for about 1 hour, then add the following:
1/2 tsp Salt;
1/2 tsp Brown Sugar;
1 TBS Cayenne Pepper;
1 tsp nutmeg.
Simmer for 20 minutes and add step 3 ingredients as follows:
1 TBS Paprika;
1 tsp Red Pepper;
2 TBS Chili Powder.
This will now simmer for another 15 minutes and be ready for the following:
2 TBS Chili Powder;
1 tsp Paprika;
1 TBS Cumin;
1/4 tsp Brown Sugar;
1 TBS Chipotle Chile Pepper;
1/4 tsp Unsweatened Cocoa.
Reduce heat to low setting and let simmer for another 30 minutes. Before serving adjust for salt.
Serve and Enjoy!!!